Infused with a smooth vanilla flavor by adding Madagascar Vanilla Beans, our small batch Vanilla Bean Infused Maple Syrup adds even more flavor to our traditional maple syrup.  Don’t eat it too fast though! The longer the beans are allowed to sit in the syrup, the more vanilla flavor the syrup takes on.  We like to let ours age for at least a couple of months before eating, but it’s always worth the wait!